GVINAGE
Learn
Explore the rich heritage of the cheese world throughout our workshops.
Enjoy
Get our cheese bar service and get your guest to indulge at your events.
Taste
Taste the difference with Israel's finest selection of artisanal cheeses
Our story
finest cheese
GVINAGE is a boutique dairy and culinary center for cheese culture, founded in Israel in 2021 and led by Naomi Richard – one of only 37 certified cheese masters in the world (Maître Fromager), with over 15 years of international experience across France, Canada, South America and England. Since summer 2024 we have been operating at Rom Farm on Mount Kamon, as part of an agricultural rehabilitation center supporting post-trauma soldiers and people coping with mental health challenges. We craft boutique cheeses using French affinage methods, host workshops and guided tastings, and work to elevate Israeli cheese culture – with gold medals in international competitions and annual professional delegations to Europe.
120
+years of experience
300
+sorts of cheese
Our partners
what we offer
Unique in Israel
Cheese to Explore
Good to Know
After many experiences around the world with cheese education and training concept, our team is now ready for Israel. The team is led by an in house Maitre fromager supported by sommelier, chef and historians who gathered their force to get you through the best Cheese Experience.
Beyond our cheese passion, GVINAGE is also motivated by the Zionist mission to support the Israeli Cheese maker and gastronomy identity.
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Artisan
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skilled team
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Matured in house
