An experience at Rom Farm
Workshops, tastings and fun days
Three different experiences at the GVINAGE cheese dairy, led by Naomi Richard Stein — a certified Master Cheesemaker and a member of the Guilde Internationale des Fromagers.
Cheese-making workshop
₪260 · Tuesdays, 11:00 · Rom Farm
Make cheese with your own hands, learn what happens to the milk at every stage, and take home what you made.
Naomi guides the workshop from start to finish and explains why each step works — and why sometimes it doesn’t.
Cheese tastings & farm tours
₪160 · Thursdays, 18:00 · Rom Farm
A guided tasting of our cheeses with wine, followed by a tour of the farm.
We move between the types of cheese and discover what sets them apart — the milk, the ageing, and the pairing that brings out their best.
Ricotta & knafeh workshop
₪130 · Thursdays 11:00 · Fridays 11:00 and 15:00 · Rom Farm
A short, sweet workshop: make fresh ricotta, then go straight on to knafeh.
Ideal for families and groups looking for one short, delicious experience, without giving up a whole day.
Good to know
- All workshops take place at Rom Farm, Mount Kamon, Upper Galilee.
- Child ticket (under 18): ₪90 — for the ricotta & knafeh workshop only.
- Each session has 45 places, and registration closes when they are filled.
- For groups, staff committees and private events — we’ll be happy to tailor the date and content.