An introductory platter of GVINAGE’s three award-winning cheeses: Tomme de Galil, Pecorino de Galil and Rombier.
The three cheeses were chosen to span the full range of the dairy: the hard goat milk Tomme de Galil with notes of nuts and herbs, the washed-rind sheep milk Pecorino de Galil with a savoury, full-bodied flavour, and Rombier with its line of vegetable ash and aromatic profile.
Take it out of the fridge about an hour before serving, and serve with fresh bread and red wine.