Cheese making course 4 sessions: 4/03 – 11/03 – 18/03 – 24/03

From Pasture to Final Product | Comprehensive Course for Professionals and Enthusiasts

For the first time at GVINAGE, a unique and professional cheese-making course consisting of 4 sessions (4 hours each) led by Azi Mitrani, a renowned cheesemaker continuing a three-generation family tradition.

Join us for a profound journey into the art of artisan cheese-making.

• Learn how animal feed and living conditions impact milk and cheese quality.

• Dive into both theoretical and practical aspects of making artisanal cheeses using only natural ingredients.

• Explore and create all types of cheeses: fresh, soft, and hard, connecting with traditional and ancient knowledge.

All materials and recipes will be provided during the course, and at the end, you will take home all the cheeses you’ve created.

For more information and registration, contact Naomi:

📧 info@gvinage.co.il

📞 053-8266345