Cheese making course 4 sessions: 4/03 – 11/03 – 18/03 – 24/03
חוות רום- הר כמון (סמוך לישוב כמון)From Pasture to Final Product | Comprehensive Course for Professionals and Enthusiasts For the first time at GVINAGE, a unique and professional cheese-making course consisting of 4 sessions (4 hours […]