Get in Touch
we are here
Our facilities are based in Mghrar but we are operating with workshop and events all around Israel. Get in touch to discuss needs and so we can design a suited offer.
Drop us a line
Your email address will not be published. Required fields are marked *
Our story
GVINAGE was established in 2021…
by Naomy and Yedidya Richard Stein, a Franco-Israeli couple passionate for cheese and motivated by the Zionist mission to support the Israeli Cheese maker and bring cheese education for amateurs and professional.
Cheese and love story: the perfect pairing…
Back in 2020, in London, Yedidya attended a cheese masterclass about “World cheese culture” given by Naomy Richard, Maître fromager of the International cheese Guilde and Director of an International Cheese School. This was the beginning of a new love for cheese… and each other!
A dream comes true in the North of Israel…
After many experiences around the world with cheese education and training concept, Naomy was dreaming about her new Israel project that Yedidya decided to make posible with her…
In the summer of 2021, they both made Aliyah to establish a new life project from the Galilee region of north Israel.
Very quickly, they made new cheese recipes with the Artisan cheese makers of North Israel and opened a maturation house in order to develop the flavours using high quality french technics.
Learn, Taste and Enjoy!
GVINAGE is providing a program of cheese training and tasting for amateurs and professional.
A unique portfolio of Israeli Cheese with French maturation “Savoir-Faire” is also available for delivery all over the country.
At GVINAGE, we understand that every occasion is unique and deserves the perfect touch of cheese. We organise corporate gathering, wedding reception, or any other events…
NEW POPUP STORE in
Tel Aviv
Come to discover our new store in TLV and taste the best of Israeli Cheeses matured with French Savoir faire
May 30th-June 14th
Drop us a line
GET 10% OFF FOR SHAVOUOT by signing up!
Your email address will not be published. Required fields are marked *
Our story
GVINAGE was established in 2021…
by Naomy and Yedidya Richard Stein, a Franco-Israeli couple passionate for cheese and motivated by the Zionist mission to support the Israeli Cheese maker and bring cheese education for amateurs and professional.
Cheese and love story: the perfect pairing…
Back in 2020, in London, Yedidya attended a cheese masterclass about “World cheese culture” given by Naomy Richard, Maître fromager of the International cheese Guilde and Director of an International Cheese School. This was the beginning of a new love for cheese… and each other!
A dream comes true in the North of Israel…
After many experiences around the world with cheese education and training concept, Naomy was dreaming about her new Israel project that Yedidya decided to make posible with her…
In the summer of 2021, they both made Aliyah to establish a new life project from the Galilee region of north Israel.
Very quickly, they made new cheese recipes with the Artisan cheese makers of North Israel and opened a maturation house in order to develop the flavours using high quality french technics.
Learn, Taste and Enjoy!
GVINAGE is providing a program of cheese training and tasting for amateurs and professional.
A unique portfolio of Israeli Cheese with French maturation “Savoir-Faire” is also available for delivery all over the country.
At GVINAGE, we understand that every occasion is unique and deserves the perfect touch of cheese. We organise corporate gathering, wedding reception, or any other events…
