Frequently Asked Questions
popular questions
"Fromage" is the French word for cheese.
What does it take to make a cheese?
Cheese is a very natural ingredient that consists of milk, starter cultures and rennet with a pince of salt.
Is kosher cheese as good as none one?
Kosher cheese can be made at similar standard of quality as all the ingredients can also be found kosher.
Where is cheese made in Israel?
In Israel most of the industrial cheese is made in the central area, the boutique cheese making is mainly found around the Galilean mountain where shepherds are breeding goats and ewes.
Is goat cheese more healthy?
Goat milk has the same amount of like than cow’s but it is richer in short chains of fat matter which makes it more digestible.
What is the difference between brie and camembert?
Originally Brie came first as a round wheel of soft cheese coming from the northern centre of France. After the french revolution this recipe was adopted to the west country in smaller molds which gave place to camembert. The difference of size also have an impact on the taste as it is influencing the maturation.
Is cheese as good as in Israel?
In the past 15 years, Israel has had a great evolution in cheese quality thanks to the development of many artisan cheese factory of new cheese makers getting trained by European experts.
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