All products in the GVINAGE store are kosher
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Cheese and Wine Tasting Workshop A guided tasting experience to discover the nuances of flavor, texture, and aroma in GVINAGE artisanal cheeses with a glass of wine and matching pairings. 2 hours
סדנת טעימות גבינות ויין חוויית טעימות מודרכת לגלות את הניואנסים של טעם, מרקם וארומה בגבינות הארטיזנליות של GVINAGE עם כוס יין ושילובים מתאימים. שעתיים
Cheesemaking Workshop Tcherkesse and Goat Tomme Cheese Making Learn the art of artisanal cheesemaking under the guidance of expert cheesemakers. This hands-on workshop covers the basics of cheesemaking, from the gibboning process to ripening. Duration 2 hours
Ricotta and Knafe Making Workshop. Discover the secrets of making fresh ricotta cheese using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity. 2 hours
Cheese and Wine Tasting Workshop A guided tasting experience to discover the nuances of flavor, texture, and aroma in GVINAGE artisanal cheeses with a glass of wine and matching pairings. Duration 2 hours
Ricotta and Knaffe Making Workshop Discover the secrets of making fresh ricotta cheese and using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity Two hours
Ricotta and Knaffe Making Workshop Discover the secrets of making fresh ricotta cheese and using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity Duration: 2 hours
Ricotta and Knaffe Making Workshop Discover the secrets of making fresh ricotta cheese and using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity Duration: 2 hours
Ricotta and Knaffe Making Workshop Discover the secrets of making fresh ricotta cheese and using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity Duration: 2 hours
Ricotta and Knaffe Making Workshop Discover the secrets of making fresh ricotta cheese and using it to make a traditional canape dessert. A hands-on workshop that combines cheesemaking with culinary creativity Duration: 2 hours
